Sweet Potato Mash

Sweet Potato Mash

Creamy smooth and naturally sweet mash made with butter and milk

Serves 2 to 3

Prep Time 10 minutes

Cook Time 15 minutes

Ingredients

• 2 medium sweet potatoes
• Quarter cup softened or melted butter
• Quarter cup milk
• Half to three quarter teaspoon cooking salt
• Optional black pepper
• Optional olive oil and chives for serving

Method

1. Peel and cut the sweet potatoes into small pieces.
2. Boil for ten to fifteen minutes until fork tender.
3. Mash the sweet potato then add butter milk salt and pepper. Mix until smooth.
4. Serve with olive oil and chives if desired.

Watch it being made

🎥 Watch the YouTube Short
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Tips

• Cut the sweet potatoes smaller for faster cooking.
• Add a splash more milk for a looser smoother mash.
• For a savoury twist add garlic powder or paprika.

Storage

Keeps in the fridge for up to two days. Reheat gently with a splash of milk to bring back the creamy consistency.