Sweet Chilli Beef Stir-Fry

Sweet Chilli Beef Stir Fry

A quick delicious stir fry with a perfect balance of sweetness and savoury flavour

Serves 3 to 4

Prep Time 10 minutes

Cook Time 10 minutes

Ingredients

• 500 g beef mince
• 1 onion diced
• 3 tablespoons garlic finely chopped
• 2 tablespoons sweet chilli sauce
• 2 tablespoons fish sauce
• 2 tablespoons rice vinegar
• 1 tablespoon oyster sauce
• 1 tablespoon dark soy sauce
• 2 tablespoons vegetable oil or canola oil
• Water as needed

Method

1. Heat the oil in a large pan or wok over medium heat. Add the onion and garlic and fry for about one minute until fragrant.
2. Add the beef mince and cook until mostly browned breaking it up as it cooks.
3. Add the sweet chilli sauce fish sauce rice vinegar oyster sauce and dark soy sauce. Stir for thirty seconds to coat the beef evenly.
4. If the mixture dries out add half a tablespoon of water at a time until it reaches your desired consistency.
5. Serve hot with steamed rice or noodles.

Watch it being made

🎥 Watch the YouTube Short
📸 Watch on Instagram

Tips

• Use ten percent fat mince for the best flavour and tenderness.
• Add sliced capsicum or green beans for extra vegetables.
• Serve with rice noodles for a lighter option.

Storage

Keeps in the fridge for up to three days. Reheat gently on the stove. Freezing is possible but the texture will change slightly.