Best Cookies Ever (New York Style)

Chocolate Chip Cookies

Soft chewy cookies with crisp edges and rich chocolate throughout

Serves 15 to 18 cookies

Prep Time 10 minutes

Cook Time 12 minutes

Ingredients

• 300 g all purpose flour
• Three quarter teaspoon bi carb soda
• Half teaspoon salt
• 225 g salted butter softened
• 145 g brown sugar
• 100 g granulated sugar
• 1 egg
• 1 tablespoon vanilla extract
• 1 cup chocolate chips

Method

1. In a mixer beat the butter and granulated sugar on high for one minute until light.
2. Add vanilla egg and brown sugar then mix again until smooth.
3. Add flour bi carb soda and salt then mix until just combined.
4. Fold in chocolate chips gently.
5. Roll into small golf sized balls and place on a lined tray.
6. Bake at 180 c for about twelve minutes until the edges are golden.
7. Let cool slightly then enjoy the soft chewy centre.

Watch it being made

🎥 Watch the YouTube Short
📸 Watch on Instagram

Tips

• For thicker cookies chill the dough for twenty minutes before baking.
• Add extra chocolate chips on top before baking for a bakery style look.
• Do not overmix the flour or the cookies will be tough.

Storage

Keeps well in an airtight container for three days. You can freeze the dough balls and bake from frozen adding two minutes to the bake time.