Curried Sausages

Curried Sausages

Classic comfort food made simple rich saucy and perfect with mash

Serves 3 to 4

Prep Time 10 minutes

Cook Time 20 minutes

Ingredients

• 2 tablespoons oil
• 450 g beef sausages
• 2 garlic cloves minced
• 1 onion sliced into half moons
• Half to one tablespoon curry powder
• 3 tablespoons flour dissolved in broth
• 2 cups chicken broth mixed with the flour
• Half teaspoon salt
• Half teaspoon black pepper
• 1 cup frozen peas

Method

1. Heat the oil in a large pan. Add the onion and stir for about thirty seconds then add the sausages. Cook according to packet instructions and remove them three to four minutes early.
2. Take the sausages and onion out of the pan and set aside.
3. Pour the chicken broth and flour mixture into the pan whisking as it heats. It will begin to thicken.
4. Stir in the curry powder salt and pepper.
5. When the sauce has slightly thickened return the sausages and onion. Mix cover with a lid and cook for three to four minutes.
6. Add the frozen peas and cook for another two minutes.
7. Serve hot with mashed potatoes. Sweet potato mash works very well.

Watch it being made

🎥 Watch the YouTube Short
📸 Watch on Instagram

Tips

• Add more curry powder if you want a stronger flavour.
• Use a whisk when heating the broth for a smooth sauce.
• Serve with rice if you want a lighter option instead of mash.

Storage

Keeps in the fridge for up to three days. Reheat gently on the stove and add a splash of water if needed to loosen the sauce.