3 Ingredient Scones

3 Ingredient Scones

The easiest scones youll ever make

Prep10 minutes

Cook10 minutes

Serves4 to 6

DifficultyEasy

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Ingredients

• 225 g self raising flour
• 40 g salted butter cold
• 125 ml milk fridge cold

Method

1. Rub the flour and butter together with your fingertips until it resembles coarse sand. You can also blitz in a food processor.
2. Add the milk and mix until it forms a rough dough ball.
3. Lightly flour your bench then roll the dough out to about 2 cm thick.
4. Cut into 4 to 6 pieces.
5. Brush the tops with milk.
6. Bake at 200 Celsius for 10 minutes.
7. Let cool for at least 10 minutes.
8. Serve with butter jam or cream.

Tips

Handle the dough gently, overmixing makes tough scones. For extra fluffiness sift the flour first. Enjoy them warm with cream and jam.

Storage

Best eaten fresh. Store leftovers in an airtight container for 1 day or freeze for up to 2 months.