Whipped Feta Dip

Whipped Feta Dip

Creamy, salty, zesty perfection

Prep Time

5 minutes

Chill Time

None

Serves

4

Ingredients

• 200 g Greek feta cheese
• 75 g full fat Greek yoghurt
• Zest of one lemon
• 3 tablespoons extra virgin olive oil
• Toppings:
• Drizzle of honey
• Pistachios, roughly chopped
• Parsley, chopped

Method

1. Add the feta, yoghurt, and lemon zest to a food processor. Blend until completely smooth.
2. Add the olive oil and blend again until creamy and fluffy.
3. Transfer to a bowl and top with honey, pistachios, and parsley.
4. Serve with bread, crackers, or fresh vegetables.

Watch It Being Made

Instagram Reel YouTube Short

Tips

For an extra silky finish, add 1 tablespoon more olive oil. For a tangier dip, add a squeeze of lemon juice. Spread on toast, use as a dip, or pair with grilled meats.

Storage

Store in an airtight container in the fridge for up to 3 days. Stir before serving as it may firm up slightly.