Airfried Spiced Pumpkin

Air Fried Spiced Pumpkin

Simple and comforting spiced pumpkin cooked to perfection in the air fryer

Prep

5 minutes

Cook

15 minutes

Serves

2

Difficulty

Easy

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Ingredients

• 1 teaspoon cumin
• 1 teaspoon coriander powder
• 1/2 teaspoon smoked paprika
• 3/4 teaspoon curry powder
• 3/4 teaspoon cooking salt
• 1/8 teaspoon white pepper
• 2 tablespoons olive oil
• 200 g pumpkin or sweet potato or a mix of both

Method

1. Cut the pumpkin into even sized pieces.
2. Mix all spices with olive oil in a bowl.
3. Coat the pumpkin thoroughly.
4. Place in air fryer basket and lightly spray with oil if desired.
5. Air fry at 180 C for 15 minutes, tossing halfway.
6. Serve immediately.

Tips

Cut pieces evenly for consistent cooking. Add extra oil spray only if you want more crispiness. Pumpkin, sweet potato, or a mix of both all work well.

Storage

Best eaten fresh. Store leftovers in the fridge for up to two days and reheat in the air fryer to restore texture.