Granola Gone Rogue

Granola Gone Rogue

Sticky crunchy oat bars made in minutes

Prep time

10 minutes

Chill time

2 hours

Serves

8 bars

Ingredients

• One half cup desiccated coconut
• One half cup granola
• One and one half cups rolled oats


• Sauce
• 150 g honey
• 60 g Biscoff spread
• 60 g smooth peanut butter

Method

1. Combine the honey, Biscoff, and peanut butter in a saucepan. Heat on medium high for two minutes until smooth and runny.
2. Add the sauce to the dry ingredients in a large bowl. Stir well. It will be sticky but keep mixing.
3. Press into a lined sheet pan and chill in the fridge for at least two hours.
4. Slice into bars and store in the fridge.

Watch it being made

🎬 Watch the YouTube Short 📸 Watch on Instagram

Tips

• Use quick oats if you want a softer bar.
• Add chocolate chips after mixing for extra indulgence.
• Warm the bars for a few seconds before eating for a gooey texture.

Storage

Store in the fridge for up to one week. These bars also freeze well.