Classic Gucamole

Classic Guacamole

Fresh, zesty, and ready in minutes

Prep Time

10 minutes

Total Time

10 minutes

Serves

3 to 4

Ingredients

• 3 ripe avocados
• One half small yellow onion, finely diced
• 2 Roma tomatoes, diced
• One quarter cup finely chopped fresh coriander
• 1 lime, juiced
• One half teaspoon sea salt
• One quarter teaspoon black pepper

Method

1. Prepare the avocados: Cut the avocados, remove the pits, and scoop the flesh into a mixing bowl.
2. Mash: Mash with a fork until you reach your preferred consistency.
3. Add ingredients: Stir in the onion, tomatoes, and coriander.
4. Season: Add lime juice, sea salt, and black pepper. Mix and adjust seasoning.
5. Serve immediately.

Watch It Being Made

Instagram Reel YouTube Short

Tips

Use ripe avocados for best texture. Add chopped jalapeño for heat. If making ahead, press cling wrap directly onto the surface to prevent browning. A splash of extra lime helps keep it green longer.

Storage

Best eaten fresh, but stores up to 24 hours in an airtight container with cling wrap pressed onto the surface. Stir before serving. Not suitable for freezing.