Airfryer Zucchini Fries

Airfryer Zucchini Fries

Crispy, golden, and ready in minutes

Prep Time

10 minutes

Cook Time

10 minutes

Serves

2 to 3

Ingredients

Zucchini

• 1 large zucchini, halved and cut into quarters
• 1 teaspoon smoked paprika
• One quarter teaspoon cooking salt
• One quarter teaspoon black pepper
• 1 tablespoon all purpose flour
• 2 tablespoons freshly grated Parmesan cheese
• 2 tablespoons extra virgin olive oil

Dipping Sauce

• 1 tablespoon horseradish sauce
• Three quarter cup mayonnaise
• One quarter cup Greek yogurt
• One quarter teaspoon cooking salt
• One quarter teaspoon ground black pepper
• 2 tablespoons freshly chopped parsley

Method

1. In a bowl, combine the horseradish sauce, mayonnaise, Greek yogurt, salt, pepper, and parsley. Mix well and set aside.
2. In a separate bowl, add zucchini, smoked paprika, cooking salt, black pepper, flour, and olive oil. Toss to coat evenly.
3. Preheat the air fryer to 180 Celsius. Place zucchini in a single layer.
4. Cook for 10 minutes, shaking halfway.
5. With 2 minutes remaining, sprinkle Parmesan cheese over the fries.
6. Serve immediately with the dipping sauce. Enjoy.

Watch It Being Made

Instagram Reel YouTube Short

Tips

Cut zucchini evenly so they crisp at the same rate. Add chili flakes or garlic powder for extra flavour. Coat lightly — too much flour prevents crisping. Parmesan browns quickly, which is why it is added at the end.

Storage

Best eaten immediately. If storing, refrigerate up to 24 hours and reheat in the air fryer for 3 to 4 minutes. Sauce keeps 3 days in an airtight container.