Banana Coconut Cookie Bites

Banana Coconut Cookie Bites

Soft chewy banana cookie bites made with coconut almond flour and little pops of chocolate

Prep

10 mins

Cook

13 mins

Serves

7 cookie bites

Difficulty

Easy

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Ingredients

• 1 banana mashed
• 3/4 cup desiccated coconut
• 1/4 cup almond flour
• chocolate chips (2 per cookies)

Method

1. Preheat oven to 180°C and line a baking tray.
2. Mix the mashed banana, coconut, almond flour together.
3. Using a medium sized scoop, place portions onto the baking tray. This recipe makes about 7 cookie bites.
4. Place 2 chocolate chips on each cookies
5. Softly flatten the tops with the back of a spoon as these cookies do not spread on their own.
6. Bake for 13 minutes until lightly golden.

Tips

• Use a very ripe banana for the best sweetness and texture.
• If the mixture feels too wet, add a little extra coconut.
• Sprinkle extra chocolate chips on top before baking for a nicer finish.
• Bake until the edges are lightly golden but the centre stays soft.

Storage

• Store in an airtight container for up to 3 days.
• Keep refrigerated for a firmer texture.
• Can also be frozen and thawed before serving.

Macros (approx)

Calories

132 kcal

Protein

2.3 g

Carbs

11.5 g

Fat

8 g

These macros are automatically calculated and intended as a guide only. Actual nutritional values may vary depending on ingredient brands and portion sizes.