Viral Carrot Salad

Viral Carrot Salad

Fresh carrot ribbons tossed in a savoury sesame soy dressing

Prep

15 mins

Rest

5 mins

Serves

2 to 3

Difficulty

Easy

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Ingredients

• 5 medium carrots, peeled and ribboned
• One quarter cup finely sliced shallots
• One third cup roughly chopped coriander
• Two and one half tablespoons rice wine vinegar
• 2 tablespoons soy sauce
• 3 tablespoons toasted sesame seeds
• 2 teaspoons sesame oil
• 1 garlic clove, minced
• One half teaspoon cooking salt

Method

1. Place the ribboned carrots into a large bowl.
2. In a separate bowl, mix the rice wine vinegar, soy sauce, sesame seeds, sesame oil, garlic, and salt.
3. Pour the dressing over the carrots.
4. Add the shallots and coriander, then toss until evenly coated.
5. Let the salad sit for 5 minutes to allow the flavours to soak in.
6. Serve and enjoy.

Tips

• Use a vegetable peeler for long elegant ribbons
• Letting it rest briefly softens the carrots slightly
• Add chilli oil or fresh chilli for heat if desired

Storage

• Store airtight in the fridge for up to 2 days
• Best eaten fresh for crunch
• Stir before serving if chilled