Bounty Chocolate Copycat

Bounty Balls

Soft chewy coconut rolled into sweet chocolate coated bites

Makes 12 to 16 balls

Prep Time 10 minutes

Chill Time 30 minutes

Ingredients

• 3 cups shredded coconut
• 1/2 cup sifted icing sugar
• 2/3 cup condensed milk
• 1 to 2 cups chopped chocolate melted

Method

1. Add shredded coconut icing sugar and condensed milk to a bowl. Mix with hands until it forms a sticky lump.
2. Shape into small balls. Dip into melted chocolate if desired.
3. Place on a tray and chill for at least 30 minutes before serving.

Watch it being made

🎥 Watch the YouTube Short
📸 Watch on Instagram

Tips

• Use real condensed milk for best texture. Low sugar versions make the mixture crumbly.
• If the mixture feels dry add one teaspoon of condensed milk at a time.
• You can roll in cocoa powder or desiccated coconut instead of chocolate.

Storage

Keeps in the fridge for up to five days. Freezing is also fine. Thaw in the fridge for best texture.