Sultana Banana Bread

Banana Sultana Loaf

Soft, moist and lightly sweet with bursts of sultanas

Serves 8–10

Prep Time 10 minutes

Cook Time 40 minutes

Ingredients

• 70 g butter
• 1 cup brown sugar
• 1 egg, beaten
• 3 ripe bananas, mashed
• 1 and 1/2 cups self raising flour
• 1 cup sultanas
• 2 tablespoons milk

Method

1. Butter a loaf tin and set aside.
2. Beat butter and brown sugar in a mixer for one minute, stirring halfway.
3. Add egg, mashed bananas, sultanas and milk. Mix on high for one minute, stirring halfway.
4. Add self raising flour. Mix on low until almost combined, then finish by hand to avoid overmixing.
5. Pour the batter into the loaf tin.
6. Bake for 40 minutes, checking at the 30 minute mark as ovens vary.

Watch it being made

🎥 Watch the YouTube Short
📸 Watch on Instagram

Tips

• Use very ripe bananas for maximum sweetness and moisture.
• Do not overmix — it keeps the loaf light and soft.
• Add walnuts or chocolate chips for variation.

Storage

Keeps in the fridge for up to 4 days. Can be frozen for up to 2 months. Best served at room temperature.