Classic Greek Tzatziki Dip

Classic Greek Tzatziki Dip

Creamy, refreshing and ready in minutes

Prep Time

10 minutes

Chill Time

30 minutes

Serves

6

Ingredients

• 1 and a half cups Greek yogurt (full fat)
• 1 cucumber, grated (about three quarters cup)
• 1 to 2 garlic cloves, minced or grated
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon fresh dill, finely chopped
• 1 teaspoon salt
• One half teaspoon black pepper

Method

1. Prepare the cucumber: Grate, then squeeze out excess water using a towel.
2. Mix the base: Combine yogurt, cucumber, garlic, olive oil, lemon juice, salt and pepper.
3. Add herbs: Mix in the fresh dill.
4. Chill and serve: Refrigerate 30 minutes before serving.
5. Enjoy: Serve with pita, veggies or grilled meats.

Watch It Being Made

Instagram Reel YouTube Short

Tips

Removing moisture from the cucumber is essential for a thick, creamy dip. Add extra dill or mint for a stronger herb flavour. Adjust garlic based on how strong you want it. Drizzle olive oil on top before serving for a restaurant style finish.

Storage

Store in an airtight container for up to 3 days. Stir before serving as it may naturally release some liquid. Not suitable for freezing.