Airfryer Drumsticks

Airfryer Drumsticks

Crispy, juicy, and packed with flavour

Prep Time

10 minutes

Cook Time

15 minutes

Serves

3 to 4

Ingredients

• 6 to 8 drumsticks
• 2 teaspoons baking powder
• 1 and one half teaspoons smoked paprika
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon brown sugar
• One half to 1 teaspoon cooking salt
• 2 tablespoons olive oil

Method

1. Pat drumsticks dry, including under the skin.
2. Mix the baking powder, smoked paprika, Italian seasoning, garlic powder, onion powder, and brown sugar.
3. Rub olive oil on the drumsticks and coat them with the seasoning mix, including under the skin.
4. Preheat air fryer to 180 Celsius.
5. Air fry at 180 Celsius for 15 minutes, flipping halfway and spraying with olive oil.
6. Check internal temperature — it should reach 74 Celsius.
7. Let the drumsticks rest for a few minutes before serving.

Watch It Being Made

Instagram Reel YouTube Short

Tips

Drying the drumsticks well helps the skin crisp beautifully. Baking powder boosts crispiness — do not skip it. For extra colour, air fry an additional 2 minutes at 200 Celsius.

Storage

Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer at 180 Celsius for 4 to 5 minutes to restore crispiness.